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Cull cow to burger ?
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<blockquote data-quote="callmefence" data-source="post: 1466825" data-attributes="member: 24947"><p>We don't hesitate to grind up a downer that can't be sold through the sale. They can have quite a bit of yellow fat on them. I've read feeding corn for 60 days will create more white fat. I've never actually done it. Although as simvalley mentioned on hamburger you want it pretty lean. </p><p></p><p>Fwiw. If I was gonna BUY a animal for the freezer. Heiferetts have been about 30 cents over slaughter cows. You can feed them a little bit probably get a better yield and some decent steaks.</p></blockquote><p></p>
[QUOTE="callmefence, post: 1466825, member: 24947"] We don't hesitate to grind up a downer that can't be sold through the sale. They can have quite a bit of yellow fat on them. I've read feeding corn for 60 days will create more white fat. I've never actually done it. Although as simvalley mentioned on hamburger you want it pretty lean. Fwiw. If I was gonna BUY a animal for the freezer. Heiferetts have been about 30 cents over slaughter cows. You can feed them a little bit probably get a better yield and some decent steaks. [/QUOTE]
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Cull cow to burger ?
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