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Non-Cattle Specific Topics
Tips 'n Tricks
CTI tubs with garlic and altosid
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<blockquote data-quote="alisonb" data-source="post: 1595955" data-attributes="member: 13050"><p>Perhaps it has something to do with Allicin -</p><p></p><p>From the medical dictionary -</p><p>Allicin - A low-molecular-weight phytochemical with documented antimicrobial (antibacterial and antifungal), anti-thrombotic and allegedly anti-cancerous activity, which is present in garlic oil; allicin is regarded as a nutriceutical—a food component that may prevent or mitigate disease—which may decrease blood pressure and the risk of atherosclerosis.</p><p> </p><p>Source</p><p>Garlic, leeks, onions.</p><p></p><p>Some more info -</p><p>https://lpi.oregonstate.edu/mic/food-beverages/garlic</p></blockquote><p></p>
[QUOTE="alisonb, post: 1595955, member: 13050"] Perhaps it has something to do with Allicin - From the medical dictionary - Allicin - A low-molecular-weight phytochemical with documented antimicrobial (antibacterial and antifungal), anti-thrombotic and allegedly anti-cancerous activity, which is present in garlic oil; allicin is regarded as a nutriceutical—a food component that may prevent or mitigate disease—which may decrease blood pressure and the risk of atherosclerosis. Source Garlic, leeks, onions. Some more info - https://lpi.oregonstate.edu/mic/food-beverages/garlic [/QUOTE]
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CTI tubs with garlic and altosid
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