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Crosses on Pasture
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<blockquote data-quote="Anonymous" data-source="post: 14922"><p>You might want to look at saler/angus cross cows (also known as optimizer) bred to Augus if you will retain ownership or Charolais if you will be selling at weaning. This will produce a large calf (650-800 lb at weaning) that has exceptional growth in the feedlot and will produce a consistant YG 1-2 carcass that will consistantly (75%+)hit choice. They utilize rough pasture well and are very cold and heat tolerant. We used to raise them in Southern Minnesota.</p><p></p><p> <a href="mailto:snefstea@conagrabeef.com">snefstea@conagrabeef.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 14922"] You might want to look at saler/angus cross cows (also known as optimizer) bred to Augus if you will retain ownership or Charolais if you will be selling at weaning. This will produce a large calf (650-800 lb at weaning) that has exceptional growth in the feedlot and will produce a consistant YG 1-2 carcass that will consistantly (75%+)hit choice. They utilize rough pasture well and are very cold and heat tolerant. We used to raise them in Southern Minnesota. [email=snefstea@conagrabeef.com]snefstea@conagrabeef.com[/email] [/QUOTE]
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