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Crossbreeding Question
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<blockquote data-quote="sillco" data-source="post: 24130" data-attributes="member: 42"><p>There are two ways to get to 3/8 - 5/8. Take Brangus ( I am looking at the IBBA brochure) <strong>The IBBA refers to the amount of Brahman Blood and the registered Angus and registered Brahman must be enrolled with the IBBA and all intermediate crosses are certified by the IBBA.</strong> Develop a 1/2 blood by breeding an enrolled Registered Angus to an enrolled Registered Brahman (F1). Also create a certified 1/4 blood by breeding a certified 1/2 blood to an enrolled Registered Angus. Then breed a Certified 1/2 blood (F1) to a Certified 1/4 blood to creat a registered Brangus (3/8 x 5/8 ) OR</p><p></p><p>Breed an enrolled registered Brahman to a Certified 1/2 blood (F1) creating a 3/4 blood. Then breed the 3/4 blood to an enrolled registered Angus.</p><p></p><p>After that just breed 3/8 x 5/8 to 3/8 x 5/8 for registered Brangus.</p><p></p><p>Brangus is the only American Breed that is produced from the registery of two pure bred breeds of cattle. The others use a "Breeding Up" program that creates "fullblood and purebred" cattle.</p></blockquote><p></p>
[QUOTE="sillco, post: 24130, member: 42"] There are two ways to get to 3/8 - 5/8. Take Brangus ( I am looking at the IBBA brochure) [b]The IBBA refers to the amount of Brahman Blood and the registered Angus and registered Brahman must be enrolled with the IBBA and all intermediate crosses are certified by the IBBA.[/b] Develop a 1/2 blood by breeding an enrolled Registered Angus to an enrolled Registered Brahman (F1). Also create a certified 1/4 blood by breeding a certified 1/2 blood to an enrolled Registered Angus. Then breed a Certified 1/2 blood (F1) to a Certified 1/4 blood to creat a registered Brangus (3/8 x 5/8 ) OR Breed an enrolled registered Brahman to a Certified 1/2 blood (F1) creating a 3/4 blood. Then breed the 3/4 blood to an enrolled registered Angus. After that just breed 3/8 x 5/8 to 3/8 x 5/8 for registered Brangus. Brangus is the only American Breed that is produced from the registery of two pure bred breeds of cattle. The others use a "Breeding Up" program that creates "fullblood and purebred" cattle. [/QUOTE]
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