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Crockpot Pumpkin Chili (don't let the name scare you off)
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<blockquote data-quote="chippie" data-source="post: 963866" data-attributes="member: 5644"><p>This is really very good. My daughter made it the other day and the whole family chowed down. She made it with turkey, but I suppose that you could substitute another meat, say like beaver or even beef.</p><p></p><p>We had cornbread with it. </p><p></p><p>Pumpkin Chili</p><p></p><p>2 tablespoons vegetable oil</p><p>1 cup chopped onion</p><p>1/2 green bell pepper, chopped</p><p>1/2 yellow bell pepper, chopped</p><p>2 large cloves garlic, minced</p><p>1 pound ground turkey</p><p>2 14.5oz can diced tomatoes with jalapenos</p><p>1 14.5oz can red kidney beans, rinsed and drained</p><p>1 14.5oz can black beans, rinsed and drained</p><p>1/2 cup frozen corn (she used a whole can of corn)</p><p>2 cups (1 14.5 ounce can) pumpkin puree (she used canned pumpkin)</p><p>1 1/2 tablespoons chili powder</p><p>1/2 tablespoon cumin</p><p>cayenne pepper to taste</p><p>3/4 teaspoon salt</p><p>1/2 teaspoon freshly ground black pepper</p><p>For serving:</p><p>fresh cilantro</p><p>shredded Cheddar cheese</p><p>sour cream</p><p></p><p>Heat 1 tablespoon of oil in a large skillet over medium-high heat.</p><p>Saute the onion, green bell pepper, yellow bell pepper, and garlic until tender, about 10 minutes.</p><p>When done, transfer mixture to a slow cooker.</p><p></p><p>In the same skillet over medium high heat, add 1 tablespoon oil. When oil starts to shimmer,</p><p>crumble in ground turkey, and brown, about 10 minutes. When done, transfer mixture into slow</p><p>cooker.</p><p></p><p>Add the tomatoes, beans, pumpkin, and corn. Season with chili powder, cumin, pepper, salt, and</p><p>cayenne.</p><p></p><p>Cover slow cooker and cook on high for 4-6 hours or low for 6-8 hours.</p><p>To serve, garnish with chopped fresh cilantro, shredded cheese and sour cream, all to your tastes.</p><p></p><p><img src="http://i49.tinypic.com/vrrcqd.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="chippie, post: 963866, member: 5644"] This is really very good. My daughter made it the other day and the whole family chowed down. She made it with turkey, but I suppose that you could substitute another meat, say like beaver or even beef. We had cornbread with it. Pumpkin Chili 2 tablespoons vegetable oil 1 cup chopped onion 1/2 green bell pepper, chopped 1/2 yellow bell pepper, chopped 2 large cloves garlic, minced 1 pound ground turkey 2 14.5oz can diced tomatoes with jalapenos 1 14.5oz can red kidney beans, rinsed and drained 1 14.5oz can black beans, rinsed and drained 1/2 cup frozen corn (she used a whole can of corn) 2 cups (1 14.5 ounce can) pumpkin puree (she used canned pumpkin) 1 1/2 tablespoons chili powder 1/2 tablespoon cumin cayenne pepper to taste 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper For serving: fresh cilantro shredded Cheddar cheese sour cream Heat 1 tablespoon of oil in a large skillet over medium-high heat. Saute the onion, green bell pepper, yellow bell pepper, and garlic until tender, about 10 minutes. When done, transfer mixture to a slow cooker. In the same skillet over medium high heat, add 1 tablespoon oil. When oil starts to shimmer, crumble in ground turkey, and brown, about 10 minutes. When done, transfer mixture into slow cooker. Add the tomatoes, beans, pumpkin, and corn. Season with chili powder, cumin, pepper, salt, and cayenne. Cover slow cooker and cook on high for 4-6 hours or low for 6-8 hours. To serve, garnish with chopped fresh cilantro, shredded cheese and sour cream, all to your tastes. [img]http://i49.tinypic.com/vrrcqd.jpg[/img] [/QUOTE]
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Crockpot Pumpkin Chili (don't let the name scare you off)
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