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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
Coyote Tails
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<blockquote data-quote="chenocetah" data-source="post: 713507" data-attributes="member: 13521"><p>Never tried it on a coyote tail, but did do some coon tails this way many moons ago for friends when I used to coon hunt. Strip out the bone and deflesh all the meat you reasonably can, then salt the inside of the skin with Kosher salt and let it sit in a cool place for few days. Then scrape off all the salt you can and place the tail wrapped in only 2 or 3 layers of newspaper in a freezer and leave it for a few months or so (yea, i know that might be longer than you want to wait) until it "freeze dries". This will work and it's length of stay in the freezer will depend on the thickness of the hide you have to work with.</p><p></p><p> As a side note, this also works well with deer antlers when we do them with the hide still attatched to the skull plate. Looks really neat.</p></blockquote><p></p>
[QUOTE="chenocetah, post: 713507, member: 13521"] Never tried it on a coyote tail, but did do some coon tails this way many moons ago for friends when I used to coon hunt. Strip out the bone and deflesh all the meat you reasonably can, then salt the inside of the skin with Kosher salt and let it sit in a cool place for few days. Then scrape off all the salt you can and place the tail wrapped in only 2 or 3 layers of newspaper in a freezer and leave it for a few months or so (yea, i know that might be longer than you want to wait) until it "freeze dries". This will work and it's length of stay in the freezer will depend on the thickness of the hide you have to work with. As a side note, this also works well with deer antlers when we do them with the hide still attatched to the skull plate. Looks really neat. [/QUOTE]
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