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Cattle Boards
Health & Nutrition
cows eating acorn
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<blockquote data-quote="woodspirit" data-source="post: 138607" data-attributes="member: 2168"><p>You'll find just as much tannic acid in red oaks as you will in pin oaks. Maybe more since reds have bigger acorns than pins. In fact all oaks are classed as either red or white based on whether the lobes on the leaves are pointed or rounded. Even though there is an actual red oak (Quercus Rubra), and white oak (Quercus Alba).</p></blockquote><p></p>
[QUOTE="woodspirit, post: 138607, member: 2168"] You'll find just as much tannic acid in red oaks as you will in pin oaks. Maybe more since reds have bigger acorns than pins. In fact all oaks are classed as either red or white based on whether the lobes on the leaves are pointed or rounded. Even though there is an actual red oak (Quercus Rubra), and white oak (Quercus Alba). [/QUOTE]
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