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Non-Cattle Specific Topics
Recipes & Cooking
"Cowboy Steak"
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<blockquote data-quote="Wewild" data-source="post: 728888" data-attributes="member: 671"><p>Good cube steak country fried or browned in the skillet and then cooked in the oven with milk gravy from the remains in the skillet is hard to beat. Had some of the oven style Sunday and leftovers yesterday at work. I cut it with a plastic fork but it wasn't store bought beef either.</p><p></p><p>We grill our steaks on a down draft grill inside when we don't fire up outside. We have had a indoor grill for 22 years and love it for the convenience. The wife does a good job at it.</p></blockquote><p></p>
[QUOTE="Wewild, post: 728888, member: 671"] Good cube steak country fried or browned in the skillet and then cooked in the oven with milk gravy from the remains in the skillet is hard to beat. Had some of the oven style Sunday and leftovers yesterday at work. I cut it with a plastic fork but it wasn't store bought beef either. We grill our steaks on a down draft grill inside when we don't fire up outside. We have had a indoor grill for 22 years and love it for the convenience. The wife does a good job at it. [/QUOTE]
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"Cowboy Steak"
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