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Non-Cattle Specific Topics
Recipes & Cooking
"Cowboy Steak"
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<blockquote data-quote="3waycross" data-source="post: 728746" data-attributes="member: 6713"><p>When we were kids on the ranch my aunts used to have the steaks cut about 1/2" think and then flour them and fry them in a skillet . They were always well done and always juicy, and tender. </p><p></p><p>Nothing better than a porterhouse steak cooked that way.</p></blockquote><p></p>
[QUOTE="3waycross, post: 728746, member: 6713"] When we were kids on the ranch my aunts used to have the steaks cut about 1/2" think and then flour them and fry them in a skillet . They were always well done and always juicy, and tender. Nothing better than a porterhouse steak cooked that way. [/QUOTE]
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"Cowboy Steak"
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