Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Cowboy Cooking outdoors with cast iron cookware
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="NECowboy" data-source="post: 1365363" data-attributes="member: 25360"><p>Wow that sounds good. Looks like from ram's picture that you put a bowl full of oil in the middle if you want to deep fat fry otherwise you just keep the wok part and when you're done frying you put the fried food on the outside of the bowl or just transfer it to serving plate?</p><p></p><p>I want to make stuff like biscuits, chuckwagon stew, cobbler, chili, etc - I guess to do that I probably need a more formal dutch oven and either put coals over it or hang it over fire.</p></blockquote><p></p>
[QUOTE="NECowboy, post: 1365363, member: 25360"] Wow that sounds good. Looks like from ram's picture that you put a bowl full of oil in the middle if you want to deep fat fry otherwise you just keep the wok part and when you're done frying you put the fried food on the outside of the bowl or just transfer it to serving plate? I want to make stuff like biscuits, chuckwagon stew, cobbler, chili, etc - I guess to do that I probably need a more formal dutch oven and either put coals over it or hang it over fire. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Cowboy Cooking outdoors with cast iron cookware
Top