Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Cowboy Cooking outdoors with cast iron cookware
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="NECowboy" data-source="post: 1364773" data-attributes="member: 25360"><p>So trying to picture this contraption Dave. Sounds awesome. Sounds quite snowy and cold there. We get the cold and wind but not near the amount of snow. Two feet at one time is a rarity though it can drift well higher in places!</p><p></p><p>So if your food is in the reflector oven in the fire barrel (reflector oven looks like it has three walls and a bottom) how do you keep the fire from burning the tar out of it. Assume you put a dutch oven inside the barrel to cook your stuff in other than using the reflector oven. Steel plate kept snow out but I assume it would be dang hot to eat off of (be careful not to get a second or third degree burn - rubber handle fell off of skillet, thumb hit the metal, nice second degree burn. Doing dishes was painful tried to keep my hand out of water so got me out of dishes for a few days :lol:</p></blockquote><p></p>
[QUOTE="NECowboy, post: 1364773, member: 25360"] So trying to picture this contraption Dave. Sounds awesome. Sounds quite snowy and cold there. We get the cold and wind but not near the amount of snow. Two feet at one time is a rarity though it can drift well higher in places! So if your food is in the reflector oven in the fire barrel (reflector oven looks like it has three walls and a bottom) how do you keep the fire from burning the tar out of it. Assume you put a dutch oven inside the barrel to cook your stuff in other than using the reflector oven. Steel plate kept snow out but I assume it would be dang hot to eat off of (be careful not to get a second or third degree burn - rubber handle fell off of skillet, thumb hit the metal, nice second degree burn. Doing dishes was painful tried to keep my hand out of water so got me out of dishes for a few days :lol: [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Cowboy Cooking outdoors with cast iron cookware
Top