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Non-Cattle Specific Topics
Recipes & Cooking
Cowboy Cooking outdoors with cast iron cookware
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<blockquote data-quote="Bigfoot" data-source="post: 1296667" data-attributes="member: 17956"><p>Oh man, I used to cook all the time on a fire. Somewhere along the way, I lost interest in it. </p><p></p><p>Favorite meal to cook period was breakfast. Beer biscuits (bisquick, beer, and a little sugar) in the Dutch oven of course. Real thick cut bacon cooked on the fire and eggs. </p><p></p><p>Used to make a cobbler with fresh peaches, sugar, and canned biscuits. Momma' was better, but momma wasn't much on camping. </p><p></p><p>Shepherds pie was always good and easy. </p><p></p><p>I liked to cook in disposable aluminum pans from the dollar store. I'd elevate them off the bottom of the Dutch oven with 3 little rocks. I was never much on burrying my oven. Probably cooked everything at a broil, rather than a bake. I'd just sit mine on coals, and one shovel full on top. Rotate everything, every time I checked it.</p></blockquote><p></p>
[QUOTE="Bigfoot, post: 1296667, member: 17956"] Oh man, I used to cook all the time on a fire. Somewhere along the way, I lost interest in it. Favorite meal to cook period was breakfast. Beer biscuits (bisquick, beer, and a little sugar) in the Dutch oven of course. Real thick cut bacon cooked on the fire and eggs. Used to make a cobbler with fresh peaches, sugar, and canned biscuits. Momma' was better, but momma wasn't much on camping. Shepherds pie was always good and easy. I liked to cook in disposable aluminum pans from the dollar store. I'd elevate them off the bottom of the Dutch oven with 3 little rocks. I was never much on burrying my oven. Probably cooked everything at a broil, rather than a bake. I'd just sit mine on coals, and one shovel full on top. Rotate everything, every time I checked it. [/QUOTE]
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Cowboy Cooking outdoors with cast iron cookware
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