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<blockquote data-quote="branxchar&amp;amp;charx" data-source="post: 1697259" data-attributes="member: 436"><p>Got extremely lucky. They opened up a brand new one earlier this year called The Butcher Block in Canute, Ok, near Elk City, west on i40 about a 1 hour 15 minute drive for me. People seemed to hav slowed down as their waiting period is about a month. Everyone else is still about a year out.</p><p></p><p>Called the processor and hanging weight was 592 lbs. Not huge but itll fill the freezer. Im getting the steaks at 1/2", they can even make some chicken fry for me but mainly just want the hamburger.</p><p></p><p>I took another cull cow (starved her calf, no milk, didnt catch it in time) a couple months ago. Sold to a couple friends. They were pleased with cuts & how much they got etc. She yielded about 664 lbs.</p><p>[ATTACH=full]7350[/ATTACH]</p></blockquote><p></p>
[QUOTE="branxchar&charx, post: 1697259, member: 436"] Got extremely lucky. They opened up a brand new one earlier this year called The Butcher Block in Canute, Ok, near Elk City, west on i40 about a 1 hour 15 minute drive for me. People seemed to hav slowed down as their waiting period is about a month. Everyone else is still about a year out. Called the processor and hanging weight was 592 lbs. Not huge but itll fill the freezer. Im getting the steaks at 1/2", they can even make some chicken fry for me but mainly just want the hamburger. I took another cull cow (starved her calf, no milk, didnt catch it in time) a couple months ago. Sold to a couple friends. They were pleased with cuts & how much they got etc. She yielded about 664 lbs. [ATTACH type="full" alt="Snapchat-175964560.jpg"]7350[/ATTACH] [/QUOTE]
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