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Cow size as it relates to finished steer
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<blockquote data-quote="WalnutCrest" data-source="post: 1364215" data-attributes="member: 21715"><p>Most steaks I see in restaurants are covered in sauces, bacon or spices because the meat itself is bland. </p><p></p><p>Beef that was finished on a diverse diet is more flavorful. Beef that was harvested at an older age is also more flavorful. </p><p></p><p>As a nation, most beeves are harvested at young ages off a monoculture diet.</p><p></p><p>You shouldn't be surprised at the prevalence of bland steaks. Or hamburger. Or roasts.</p></blockquote><p></p>
[QUOTE="WalnutCrest, post: 1364215, member: 21715"] Most steaks I see in restaurants are covered in sauces, bacon or spices because the meat itself is bland. Beef that was finished on a diverse diet is more flavorful. Beef that was harvested at an older age is also more flavorful. As a nation, most beeves are harvested at young ages off a monoculture diet. You shouldn't be surprised at the prevalence of bland steaks. Or hamburger. Or roasts. [/QUOTE]
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Cow size as it relates to finished steer
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