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Cow size as it relates to finished steer
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<blockquote data-quote="City Guy" data-source="post: 1364157" data-attributes="member: 25547"><p>As a former restaurant owner I can tell you fine dining establishments, buffets, institutions and family restaurants don't want large cuts; fast food don't need them and most families can't afford them. That leaves only the roadhouses where steaks that hang over the edges of the plate are popular. Are there enough of them to dominate the market?</p></blockquote><p></p>
[QUOTE="City Guy, post: 1364157, member: 25547"] As a former restaurant owner I can tell you fine dining establishments, buffets, institutions and family restaurants don't want large cuts; fast food don't need them and most families can't afford them. That leaves only the roadhouses where steaks that hang over the edges of the plate are popular. Are there enough of them to dominate the market? [/QUOTE]
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Cow size as it relates to finished steer
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