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<blockquote data-quote="Logan52" data-source="post: 1846037" data-attributes="member: 32879"><p>At the sale in Richmond on Friday, most any cow 4 to 6 months bred or under and over 1100 lbs. sold by the pound.</p><p>Slaughter bulls and cows sold well into the teens, twenties and thirties.</p><p>This is really becoming worrisome (though nice for the billfold of those selling). It is not good for the industry to destroy the factory. </p><p>Are we watching the demise of the beef industry in the United States?</p><p>If beef retains its place on the American table, will that beef be coming from overseas?</p></blockquote><p></p>
[QUOTE="Logan52, post: 1846037, member: 32879"] At the sale in Richmond on Friday, most any cow 4 to 6 months bred or under and over 1100 lbs. sold by the pound. Slaughter bulls and cows sold well into the teens, twenties and thirties. This is really becoming worrisome (though nice for the billfold of those selling). It is not good for the industry to destroy the factory. Are we watching the demise of the beef industry in the United States? If beef retains its place on the American table, will that beef be coming from overseas? [/QUOTE]
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