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Cattle Boards
Breeding / Calving Issues
Cow Frame Size, interseeded clover year 2 and some pictures
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<blockquote data-quote="SRBeef" data-source="post: 675043" data-attributes="member: 7509"><p>I am selling split halves direct to endusers. Processed, USDA inspected so can be sold across state lines. Split halves end up with all cuts and about 110-120 lb in 3-4 boxes which is affordable for many people and fits in most freezers or they can share with someone else. I have a standard cutting sheet so far. </p><p></p><p>If the steaks from yearlings are smaller then maybe I will go a bit thicker on the cuts (1.25 or 1.50" rather than the 1.0" I do now which cooks nicely on the grill in a reasonable time).</p><p></p><p>Thank you for the kind words.</p><p></p><p>Jim</p></blockquote><p></p>
[QUOTE="SRBeef, post: 675043, member: 7509"] I am selling split halves direct to endusers. Processed, USDA inspected so can be sold across state lines. Split halves end up with all cuts and about 110-120 lb in 3-4 boxes which is affordable for many people and fits in most freezers or they can share with someone else. I have a standard cutting sheet so far. If the steaks from yearlings are smaller then maybe I will go a bit thicker on the cuts (1.25 or 1.50" rather than the 1.0" I do now which cooks nicely on the grill in a reasonable time). Thank you for the kind words. Jim [/QUOTE]
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Cattle Boards
Breeding / Calving Issues
Cow Frame Size, interseeded clover year 2 and some pictures
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