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Country of Origin Labeling
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<blockquote data-quote="Anonymous" data-source="post: 2003"><p>OK guys, mea culpa looked up the language inCool @ the usda site and I still don't believe labeling is a bad thing. If packers can track ecoli tainted beef across distributors and retailers in 14 states the paperwork on which feed lot the cattle came out of isn't going to be such a backbreaking task. The problem I see is, as Jason pointed uot the customers must trust the lable for it to be an asset in selling our beef. It's possible the USA lable could be a selling point just like the cab program lable.</p><p></p><p> <a href="mailto:galloping_gallery@yahoo.com">galloping_gallery@yahoo.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 2003"] OK guys, mea culpa looked up the language inCool @ the usda site and I still don't believe labeling is a bad thing. If packers can track ecoli tainted beef across distributors and retailers in 14 states the paperwork on which feed lot the cattle came out of isn't going to be such a backbreaking task. The problem I see is, as Jason pointed uot the customers must trust the lable for it to be an asset in selling our beef. It's possible the USA lable could be a selling point just like the cab program lable. [email=galloping_gallery@yahoo.com]galloping_gallery@yahoo.com[/email] [/QUOTE]
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