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<blockquote data-quote="Anonymous" data-source="post: 39920"><p>Our local meat processor (Not USDA Certified) which processes various meats for people's own consumption charges $25 for the kill and .39 cents a pound (hanging weight) for processing. They cut & trim to your specifications and double wrap vacuum pack your beef. </p><p></p><p>They figure about 55 to 65% of live weight for hanging weight. Then less weight obviously for the packaged cuts (discarded bones, organ meat).</p><p></p><p>Our last beef we had processed was about a 675 lb animal that "packaged" out about 250 lbs for us. Everything from ribeyes to ground beef overall averaged about $2.75 a lb including our cost to raise the bull calf.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 39920"] Our local meat processor (Not USDA Certified) which processes various meats for people's own consumption charges $25 for the kill and .39 cents a pound (hanging weight) for processing. They cut & trim to your specifications and double wrap vacuum pack your beef. They figure about 55 to 65% of live weight for hanging weight. Then less weight obviously for the packaged cuts (discarded bones, organ meat). Our last beef we had processed was about a 675 lb animal that "packaged" out about 250 lbs for us. Everything from ribeyes to ground beef overall averaged about $2.75 a lb including our cost to raise the bull calf. [/QUOTE]
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