Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Corriente beef
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="6ranch" data-source="post: 903195" data-attributes="member: 18146"><p>We've been raising registered Corriente cattle for over 20 years and in the past 6 have added a grassfed Corriente beef market to the multiple opportunities for utilizing this breed of cattle for a profit Check out our web site for nutritional information - surprised us! <a href="http://www.6ranch.com" target="_blank">http://www.6ranch.com</a> We knew the flavor and tenderness was incredible, but the nutritional advantages over conventional cattle is really great. We have tasting notes by international judges and have won several taste/tenderness tests compared to Angus. If you have a chance to butcher a full blood Corriente for your beef supply, don't miss it. We finish on grass, no grain - no anti-biotics. Nothing less than 26 months and up to 16 - 17 year old cows. We sell out every year and have yet to meet the demand.</p></blockquote><p></p>
[QUOTE="6ranch, post: 903195, member: 18146"] We've been raising registered Corriente cattle for over 20 years and in the past 6 have added a grassfed Corriente beef market to the multiple opportunities for utilizing this breed of cattle for a profit Check out our web site for nutritional information - surprised us! [url=http://www.6ranch.com]http://www.6ranch.com[/url] We knew the flavor and tenderness was incredible, but the nutritional advantages over conventional cattle is really great. We have tasting notes by international judges and have won several taste/tenderness tests compared to Angus. If you have a chance to butcher a full blood Corriente for your beef supply, don't miss it. We finish on grass, no grain - no anti-biotics. Nothing less than 26 months and up to 16 - 17 year old cows. We sell out every year and have yet to meet the demand. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Corriente beef
Top