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Cattle Boards
Beginners Board
Corriente beef
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<blockquote data-quote="Dave" data-source="post: 624605" data-attributes="member: 498"><p>I have eaten old over grown roping steers before. The flavor was good. They weren't melt in your mouth tender but not tough. I always gave them 60-90 days of good feed and easy living before I butchered them.</p></blockquote><p></p>
[QUOTE="Dave, post: 624605, member: 498"] I have eaten old over grown roping steers before. The flavor was good. They weren't melt in your mouth tender but not tough. I always gave them 60-90 days of good feed and easy living before I butchered them. [/QUOTE]
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Corriente beef
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