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Corriente beef
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<blockquote data-quote="TheBullLady" data-source="post: 491690" data-attributes="member: 173"><p>If the steer is "used".. I'm assuming you mean they've been roping it? I'm going to guess it's VERY lean and not very tender. If you take it to a good processing plant, they'll know what cuts will be the most desireable. I wouldn't count on steaks and such.. but hamburger with some added fat from another source would be good.</p></blockquote><p></p>
[QUOTE="TheBullLady, post: 491690, member: 173"] If the steer is "used".. I'm assuming you mean they've been roping it? I'm going to guess it's VERY lean and not very tender. If you take it to a good processing plant, they'll know what cuts will be the most desireable. I wouldn't count on steaks and such.. but hamburger with some added fat from another source would be good. [/QUOTE]
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Corriente beef
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