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Non-Cattle Specific Topics
Recipes & Cooking
Corned Beef
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<blockquote data-quote="gonzo" data-source="post: 982630" data-attributes="member: 17718"><p>GREAT RECIPE Jo my injecter is junk so I left it in for seven days . I simmerd it for 3 hrs. makes great Reubens. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> I got another one in we'll have cornbeef and cabbage next week that'll be 2 briskets then I got an eor for pastrami. I'm killin a stear today so i gotta clean the freezer any way . thanks for the info Jo :clap: The maple syrup gave it an Adirondack flavor witch is great by the way .</p></blockquote><p></p>
[QUOTE="gonzo, post: 982630, member: 17718"] GREAT RECIPE Jo my injecter is junk so I left it in for seven days . I simmerd it for 3 hrs. makes great Reubens. :D I got another one in we'll have cornbeef and cabbage next week that'll be 2 briskets then I got an eor for pastrami. I'm killin a stear today so i gotta clean the freezer any way . thanks for the info Jo :clap: The maple syrup gave it an Adirondack flavor witch is great by the way . [/QUOTE]
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Corned Beef
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