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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
COOL
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<blockquote data-quote="Silver" data-source="post: 1628806" data-attributes="member: 12520"><p>So as it sits currently, what are the label requirements for frozen cuts imported into the US from say Brazil, ready to go into the meat case with no further preparation? For this beef it would seem logical to label it as to country of origin. If you (the US in this case) take an imported product and fiddle with it in any way it would be logical that it just became a product of USA. And if I import oranges from California and turn them into orange juice, it just became a product of Canada.</p></blockquote><p></p>
[QUOTE="Silver, post: 1628806, member: 12520"] So as it sits currently, what are the label requirements for frozen cuts imported into the US from say Brazil, ready to go into the meat case with no further preparation? For this beef it would seem logical to label it as to country of origin. If you (the US in this case) take an imported product and fiddle with it in any way it would be logical that it just became a product of USA. And if I import oranges from California and turn them into orange juice, it just became a product of Canada. [/QUOTE]
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NCBA, R-CALF, COOL, USDA (No Politics!)
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