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Non-Cattle Specific Topics
Coffee Shop
Cooking Oops
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<blockquote data-quote="I luv herfrds" data-source="post: 464315" data-attributes="member: 5917"><p>Son was helping me out yesterday by getting the pumpkin pies made. Since I was really sick he asked for the recipe and went work getting them made. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p>It all went well right up to the point in which we poured the pumpkin into the pie shells. I tasted the filling.........................</p><p>YUCK! </p><p>No sugar. :lol: <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> </p><p>We learned how to divide sugar into two pies and stir it in without tearing the pie crusts, just glad we caught it before we baked and served them.</p><p>Gotta love them boys.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 464315, member: 5917"] Son was helping me out yesterday by getting the pumpkin pies made. Since I was really sick he asked for the recipe and went work getting them made. :D It all went well right up to the point in which we poured the pumpkin into the pie shells. I tasted the filling......................... YUCK! No sugar. :lol: :oops: We learned how to divide sugar into two pies and stir it in without tearing the pie crusts, just glad we caught it before we baked and served them. Gotta love them boys. [/QUOTE]
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