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Non-Cattle Specific Topics
Recipes & Cooking
Cooking fried eggs
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<blockquote data-quote="Alan" data-source="post: 762030" data-attributes="member: 378"><p>I cooked a ham and Swiss omelet this morning with a little onion in it. While it was cooking in butter, got a little curious as to what folks cooked their fried eggs in (not an omelet).</p><p></p><p>When I cook fried eggs (always over easy) I prefer to use any grease from bacon or sausage that was cooked before to go with my eggs. But if I don't have the grease it's always butter. Does anyone use anything else such as veggie oil or a spray on and if so how does it work?</p><p></p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 762030, member: 378"] I cooked a ham and Swiss omelet this morning with a little onion in it. While it was cooking in butter, got a little curious as to what folks cooked their fried eggs in (not an omelet). When I cook fried eggs (always over easy) I prefer to use any grease from bacon or sausage that was cooked before to go with my eggs. But if I don't have the grease it's always butter. Does anyone use anything else such as veggie oil or a spray on and if so how does it work? Alan [/QUOTE]
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