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Non-Cattle Specific Topics
Recipes & Cooking
Cooking fish with salt
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<blockquote data-quote="M.Magis" data-source="post: 1031444" data-attributes="member: 14175"><p>I've only seen it on TV myself, baked in an oven. Seems like a good idea, and the skin on the fish should prevent the meat from getting too salty. I'm sure if you cooked a fillet in there it would be awful.</p></blockquote><p></p>
[QUOTE="M.Magis, post: 1031444, member: 14175"] I’ve only seen it on TV myself, baked in an oven. Seems like a good idea, and the skin on the fish should prevent the meat from getting too salty. I’m sure if you cooked a fillet in there it would be awful. [/QUOTE]
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Cooking fish with salt
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