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Non-Cattle Specific Topics
Recipes & Cooking
Cooking a whole steer?????
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<blockquote data-quote="M-5" data-source="post: 1398128" data-attributes="member: 23550"><p>I personally don't think it will be very good . In order to make it worth eating nothing will need to be cooked past med rare. You can not achieve that on a whole qtr. IMO. Its not like a whole hog that has the fat to keep it all moist as the thicker parts reach desired temp. I may be completely off base because ive never done it but my simple mind cant wrap around how you accomplish making it palatable.</p></blockquote><p></p>
[QUOTE="M-5, post: 1398128, member: 23550"] I personally don't think it will be very good . In order to make it worth eating nothing will need to be cooked past med rare. You can not achieve that on a whole qtr. IMO. Its not like a whole hog that has the fat to keep it all moist as the thicker parts reach desired temp. I may be completely off base because ive never done it but my simple mind cant wrap around how you accomplish making it palatable. [/QUOTE]
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Cooking a whole steer?????
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