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<blockquote data-quote="Anonymous" data-source="post: 17345"><p>> Don, here in the US we feed about</p><p>> 45-50 different cattle breeds in</p><p>> our feedlots. As far as I know,</p><p>> only Certified Angus Beef (CAB)</p><p>> and Certified Hereford Beef (CHB)</p><p>> are nation wide, breed based, USDA</p><p>> certified beef programs. A major</p><p>> component in becoming CAB is the</p><p>> animal must be at least 51% black.</p><p>> That is considered verification of</p><p>> the Angus influence. I think that</p><p>> CHB requires a Hereford white</p><p>> face, but wouldn't swear to that.</p><p>> I've include a link to the USDA</p><p>> site about branded beef. The</p><p>> majority of cattle in the US are</p><p>> crossbred. When you go into a</p><p>> restaurant or to your local meat</p><p>> counter there's no way to tell</p><p>> what breed that steak came from</p><p>> unless you buy CAB or CHB. And</p><p>> generic ground beef probably came</p><p>> from several breeds.</p><p></p><p>></p><p>> <A HREF="http://www.ams.usda.gov/lsg/certprog/certbeef.htm" TARGET="_blank">http://www.ams.usda.gov/lsg/certprog/certbeef.htm</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~just cause its marked cab or chb doesnt prove nothing .i wouldnt pay more for it.~~~~~~~~Tc</p></blockquote><p></p>
[QUOTE="Anonymous, post: 17345"] > Don, here in the US we feed about > 45-50 different cattle breeds in > our feedlots. As far as I know, > only Certified Angus Beef (CAB) > and Certified Hereford Beef (CHB) > are nation wide, breed based, USDA > certified beef programs. A major > component in becoming CAB is the > animal must be at least 51% black. > That is considered verification of > the Angus influence. I think that > CHB requires a Hereford white > face, but wouldn't swear to that. > I've include a link to the USDA > site about branded beef. The > majority of cattle in the US are > crossbred. When you go into a > restaurant or to your local meat > counter there's no way to tell > what breed that steak came from > unless you buy CAB or CHB. And > generic ground beef probably came > from several breeds. > > <A HREF="http://www.ams.usda.gov/lsg/certprog/certbeef.htm" TARGET="_blank">http://www.ams.usda.gov/lsg/certprog/certbeef.htm</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~just cause its marked cab or chb doesnt prove nothing .i wouldnt pay more for it.~~~~~~~~Tc [/QUOTE]
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