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<blockquote data-quote="dutchcowboy" data-source="post: 977313" data-attributes="member: 14752"><p>Thanks for the advice and comments.</p><p>Yes my market is different from yours, I try to sell my bullcaleves every year.</p><p>Keep the heiffers and slaughter young cows or 2 year olds who don't fit or with a bad behevior.</p><p>Plan to butcher a cow every month or 6 weeks.(thats what I did the past years)</p><p>My costumers like the taste of the grassfed meat, it's totaly organic, but not certified.</p><p>About the halve of my acreage is leased from a nature protection organization. Have to mow it after 15 june, and afterwhile you can graze it till 1 october.</p><p>The rest of my pastures are my own and have good grasses and lots of clover.</p><p>Planning to downsize the cowherd and keep my bulls in the future.</p><p>So thats why I think I need an angusbull or something like that.</p><p></p><p>Thanks again and greetings .</p><p></p><p>Jeroen.</p></blockquote><p></p>
[QUOTE="dutchcowboy, post: 977313, member: 14752"] Thanks for the advice and comments. Yes my market is different from yours, I try to sell my bullcaleves every year. Keep the heiffers and slaughter young cows or 2 year olds who don't fit or with a bad behevior. Plan to butcher a cow every month or 6 weeks.(thats what I did the past years) My costumers like the taste of the grassfed meat, it's totaly organic, but not certified. About the halve of my acreage is leased from a nature protection organization. Have to mow it after 15 june, and afterwhile you can graze it till 1 october. The rest of my pastures are my own and have good grasses and lots of clover. Planning to downsize the cowherd and keep my bulls in the future. So thats why I think I need an angusbull or something like that. Thanks again and greetings . Jeroen. [/QUOTE]
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