Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
color
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Anonymous" data-source="post: 6024"><p>Excellent point. Our bull calves go to a feeder lot and then to the slaughter house. That is where we sell them. Once the skin comes off, no one knows what they are beyond the quality of the meat. A longhorn typically has to be older to gain the size that most desire to be feedlot profitable. The meat also doesn't marble as well. Like it was already said, once the skin is off, good meat is good meat and I have plenty of longhorns that grade choice and yield #1.</p><p></p><p></p><p></p><p> <a href="mailto:ranchmgr@lazyhillranch.com">ranchmgr@lazyhillranch.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 6024"] Excellent point. Our bull calves go to a feeder lot and then to the slaughter house. That is where we sell them. Once the skin comes off, no one knows what they are beyond the quality of the meat. A longhorn typically has to be older to gain the size that most desire to be feedlot profitable. The meat also doesn't marble as well. Like it was already said, once the skin is off, good meat is good meat and I have plenty of longhorns that grade choice and yield #1. [email=ranchmgr@lazyhillranch.com]ranchmgr@lazyhillranch.com[/email] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
color
Top