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<blockquote data-quote="Cowboy 2.0" data-source="post: 671329" data-attributes="member: 4352"><p>They look at butchering at show time. There is some sort of law or USDA regulation saying show cattle have to be quarintined for 60-90 days because of withdrawel time. Would I eat any show steer right after the show, probably not. After 60 days, yea because they would be properly finished.</p></blockquote><p></p>
[QUOTE="Cowboy 2.0, post: 671329, member: 4352"] They look at butchering at show time. There is some sort of law or USDA regulation saying show cattle have to be quarintined for 60-90 days because of withdrawel time. Would I eat any show steer right after the show, probably not. After 60 days, yea because they would be properly finished. [/QUOTE]
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