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Cattle Boards
Grasses, Pastures & Hay
Clover smalls
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<blockquote data-quote="sstterry" data-source="post: 1751718" data-attributes="member: 28912"><p>Do not store this inside! Wait a couple of weeks before moving into a building. I would reccomend checking the internal temp of the inside of the bales for a week or two. It can heat and combust, not worth losing a barn over. It will need time with plenty of air circulation to make sure it is safe to store in a barn or shed.</p><p></p><p>The green will most likely mold on the inside of the bale if it was baled green. Red clover takes longer to cure than grass.</p><p></p><p>In the future, rake it a second time and let the bottom of the wind rows dry out before baling.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1751718, member: 28912"] Do not store this inside! Wait a couple of weeks before moving into a building. I would reccomend checking the internal temp of the inside of the bales for a week or two. It can heat and combust, not worth losing a barn over. It will need time with plenty of air circulation to make sure it is safe to store in a barn or shed. The green will most likely mold on the inside of the bale if it was baled green. Red clover takes longer to cure than grass. In the future, rake it a second time and let the bottom of the wind rows dry out before baling. [/QUOTE]
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