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<blockquote data-quote="regolith" data-source="post: 745874" data-attributes="member: 9267"><p>wtf??</p><p>After swishing it through boiling sanitised water, one hopes.</p><p></p><p>Filters... you didn't want to know, TB. How do you suppose NZers regularly put 200 cows an hour through their smaller sheds at milking time? Apart from the occasional cow, about the only time they get washed is if it's raining and the udders are splashed with mud.</p><p>Several people have told me to change the filter before putting the wash through, and I wont do it - or if I do another new filter goes on before the next milking. Standard routine is start the rinse water going through, take the filter out, hose off all loose dirt, replace it, discard at the end of the hot wash.</p><p>I don't know why people don't 'get' that if they wash through a new filter fat and dirt is deposited on the filter during the wash, then left to culture bacteria till next milking. Same if a filter is washed and re-used.</p></blockquote><p></p>
[QUOTE="regolith, post: 745874, member: 9267"] wtf?? After swishing it through boiling sanitised water, one hopes. Filters... you didn't want to know, TB. How do you suppose NZers regularly put 200 cows an hour through their smaller sheds at milking time? Apart from the occasional cow, about the only time they get washed is if it's raining and the udders are splashed with mud. Several people have told me to change the filter before putting the wash through, and I wont do it - or if I do another new filter goes on before the next milking. Standard routine is start the rinse water going through, take the filter out, hose off all loose dirt, replace it, discard at the end of the hot wash. I don't know why people don't 'get' that if they wash through a new filter fat and dirt is deposited on the filter during the wash, then left to culture bacteria till next milking. Same if a filter is washed and re-used. [/QUOTE]
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