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Clones maybe? What about HOTDOGS?
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<blockquote data-quote="novatech" data-source="post: 316912" data-attributes="member: 5494"><p>A good friend of mine is in the sausage besiness. He assures me that those meat inspectors do more than an OK job.</p><p>The only problem I see is that we don,t know what country that meat was produced in. Like some of the veggies we eat. DDT is not legal in US, but we import from countries that still use it.</p><p>Given that; I think I,ll have some today. Been eaten em for years, aint dead yet.</p></blockquote><p></p>
[QUOTE="novatech, post: 316912, member: 5494"] A good friend of mine is in the sausage besiness. He assures me that those meat inspectors do more than an OK job. The only problem I see is that we don,t know what country that meat was produced in. Like some of the veggies we eat. DDT is not legal in US, but we import from countries that still use it. Given that; I think I,ll have some today. Been eaten em for years, aint dead yet. [/QUOTE]
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Clones maybe? What about HOTDOGS?
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