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Non-Cattle Specific Topics
Recipes & Cooking
Chuck Roast
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<blockquote data-quote="Alan" data-source="post: 702779" data-attributes="member: 378"><p>Looks like we could have cooked it. A roast in a roasting pan, cut up carrots tators and onions. Add some salt and pepper, and some seasoning, usually a package of stew mix, add half of cup of water and bake in oven at 250 or so for 6 hrs (crock pot works great)...... tender and good. Our weather just broke into fall and it's cold.... time to cook up a roast..... looks great.</p><p></p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 702779, member: 378"] Looks like we could have cooked it. A roast in a roasting pan, cut up carrots tators and onions. Add some salt and pepper, and some seasoning, usually a package of stew mix, add half of cup of water and bake in oven at 250 or so for 6 hrs (crock pot works great)...... tender and good. Our weather just broke into fall and it's cold.... time to cook up a roast..... looks great. Alan [/QUOTE]
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Chuck Roast
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