chuck eye

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plumber_greg

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Everyone else probably knows it, but this year I had my butcher make some chuck eye steaks. Had one today.
It's probably just behind the ribeye for taste and texture on this beef. I like chuck roasts, but didn't expect much from the chuck steak.
Now, I always feed and butcher the best beef I raise, no blind, cripple, sick, etc animals.
Anyone else have any cuts I should try that I'm not aware of?
Thanks gs
 
My butcher is old school. I asked him about the "new cuts" and how the "new steak" styles are cut.
He said it takes a fancy laser saw to make those cuts and he wasn't about to invest xx,xxx dollars in a new saw.
 

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