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Beginners Board
Choosing to butcher
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<blockquote data-quote="Bull Honky" data-source="post: 265171" data-attributes="member: 516"><p>I am interested in hearing about people's choices when selecting their own cattle for butchering and why you choose what you do. For example, younger steers or bull calves, heifers, older cattle instead of selling them at the sale barn, bulls not in use, etc. Thank you for any responses.</p></blockquote><p></p>
[QUOTE="Bull Honky, post: 265171, member: 516"] I am interested in hearing about people's choices when selecting their own cattle for butchering and why you choose what you do. For example, younger steers or bull calves, heifers, older cattle instead of selling them at the sale barn, bulls not in use, etc. Thank you for any responses. [/QUOTE]
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Choosing to butcher
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