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China opening their market to U.S. Beef
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<blockquote data-quote="dj" data-source="post: 210016" data-attributes="member: 1795"><p>I stole this from somewhere. A Dec. 2005 article. Thought the reason for not banning Canadian beef interesting.</p><p>______________________________________________________</p><p>During the US ban, Canadian beef imports to Hong Kong surged to C$10 million (HK$64 million) a month, up from C$250,000 per month in 2002, representing a 40-fold increase, according to the Canada Beef Export Federation. </p><p></p><p>Surprisingly, the government did not impose a ban on Canadian beef even though three cases of mad cow disease were discovered in January this year in the province of Alberta. </p><p></p><p>The government said the reason was that it was satisfied with Canada's implementation of control measures against the disease.</p></blockquote><p></p>
[QUOTE="dj, post: 210016, member: 1795"] I stole this from somewhere. A Dec. 2005 article. Thought the reason for not banning Canadian beef interesting. ______________________________________________________ During the US ban, Canadian beef imports to Hong Kong surged to C$10 million (HK$64 million) a month, up from C$250,000 per month in 2002, representing a 40-fold increase, according to the Canada Beef Export Federation. Surprisingly, the government did not impose a ban on Canadian beef even though three cases of mad cow disease were discovered in January this year in the province of Alberta. The government said the reason was that it was satisfied with Canada's implementation of control measures against the disease. [/QUOTE]
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China opening their market to U.S. Beef
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