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Recipes & Cooking
chili
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<blockquote data-quote="CKC1586" data-source="post: 596358" data-attributes="member: 816"><p>Well it isn't really a "recipe" more of a throw it in the pot deal and taste....</p><p>But I like to use round steak, slice it up into small thin pieces and brown in a bit of Olive oil</p><p>throw in some finely diced onion and a bit of celery if you like it</p><p>throw in some diced green/yellow and red pepper</p><p>season with salt, pepper, garlic powder, Tony Cachere's Creole seasoning</p><p>let that brown/cook until the veg are tender</p><p>then I throw in a big can of diced tomatoes</p><p>a bottle of spicey hot V8 juice</p><p>a can or two of Bush's medium chili beans (or a can of Bush's and a can of kidney beans)</p><p>Let her simmer for about an hour, then let cool and reheat to serve. </p><p></p><p>Can use ground beef and if I have some pork steak I will brown that up too with the meat, have used a tube of sausage too along with the beef which gives it a different but good flavor.</p></blockquote><p></p>
[QUOTE="CKC1586, post: 596358, member: 816"] Well it isn't really a "recipe" more of a throw it in the pot deal and taste.... But I like to use round steak, slice it up into small thin pieces and brown in a bit of Olive oil throw in some finely diced onion and a bit of celery if you like it throw in some diced green/yellow and red pepper season with salt, pepper, garlic powder, Tony Cachere's Creole seasoning let that brown/cook until the veg are tender then I throw in a big can of diced tomatoes a bottle of spicey hot V8 juice a can or two of Bush's medium chili beans (or a can of Bush's and a can of kidney beans) Let her simmer for about an hour, then let cool and reheat to serve. Can use ground beef and if I have some pork steak I will brown that up too with the meat, have used a tube of sausage too along with the beef which gives it a different but good flavor. [/QUOTE]
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