Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
chili
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="ga. prime" data-source="post: 596355" data-attributes="member: 588"><p>Brown 1 or 2 pounds of ground beef with a chopped up onion and spoon off the grease. Add 1 or two cans of tomatoes, 1 can of beef or chicken broth, a can of light red or dark red kidney beans or both, and 9 tablespoons of chili powder. Salt to taste. Probably won't need much salt. Simmer about a half hour or so. Serve with soda crackers. Grated cheese, chopped up green onions, and large whole Jalapenos for toppings optional.</p></blockquote><p></p>
[QUOTE="ga. prime, post: 596355, member: 588"] Brown 1 or 2 pounds of ground beef with a chopped up onion and spoon off the grease. Add 1 or two cans of tomatoes, 1 can of beef or chicken broth, a can of light red or dark red kidney beans or both, and 9 tablespoons of chili powder. Salt to taste. Probably won't need much salt. Simmer about a half hour or so. Serve with soda crackers. Grated cheese, chopped up green onions, and large whole Jalapenos for toppings optional. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
chili
Top