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chili recipes
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<blockquote data-quote="MO_cows" data-source="post: 1177693" data-attributes="member: 9169"><p>Wow, that is some fancy chili! Mine goes something like:</p><p></p><p>2 lbs of ground beef, deer, bison, your choice of red meat. Start browning/crumbling it and about halfway thru add:</p><p>1 large onion, chopped</p><p>1 clove garlic, crushed/chopped</p><p></p><p>When the meat is done add:</p><p>chili powder - start with a tablespoon and see how she goes. Not "chili seasoning" in the little packets, but real chili powder. </p><p>chipotle chili - 2 canned ones, chopped up, or a good shot of the chipotle sauce made by Tabasco.</p><p>cumin - 1/2 tsp to 1 tsp, depends on your taste for it.</p><p>2, 15 oz cans diced tomatoes (Or, the equivalent of tomato sauce, or tomato paste and some water. Whatever "tomatoey" product you have in the house that floats your boat.)</p><p>2 cans kidney beans (or pinto beans or black beans. Whatever you have in the house that floats your boat.) </p><p>generous shot of Worcestershire sauce.</p><p>1 Tbsp sugar (If you used tomato paste, you don't need the sugar, it's sweeter than the other products already)</p><p>salt/black pepper to taste</p><p></p><p>If you are feeling bodacious, add in a couple teaspoons of cocoa powder. Makes the chili darker and richer.</p><p>Also, a shot of liquid smoke seems to enhance the flavor of chili. </p><p></p><p>Let it simmer for 10 mins, covered, then check seasoning. Add chili powder to taste, and remember it will get a little stronger as it cooks down. Cook for at least 30 minutes at a simmer, stir pretty often because this isn't "soupy" chili, it will scorch on the bottom.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 1177693, member: 9169"] Wow, that is some fancy chili! Mine goes something like: 2 lbs of ground beef, deer, bison, your choice of red meat. Start browning/crumbling it and about halfway thru add: 1 large onion, chopped 1 clove garlic, crushed/chopped When the meat is done add: chili powder - start with a tablespoon and see how she goes. Not "chili seasoning" in the little packets, but real chili powder. chipotle chili - 2 canned ones, chopped up, or a good shot of the chipotle sauce made by Tabasco. cumin - 1/2 tsp to 1 tsp, depends on your taste for it. 2, 15 oz cans diced tomatoes (Or, the equivalent of tomato sauce, or tomato paste and some water. Whatever "tomatoey" product you have in the house that floats your boat.) 2 cans kidney beans (or pinto beans or black beans. Whatever you have in the house that floats your boat.) generous shot of Worcestershire sauce. 1 Tbsp sugar (If you used tomato paste, you don't need the sugar, it's sweeter than the other products already) salt/black pepper to taste If you are feeling bodacious, add in a couple teaspoons of cocoa powder. Makes the chili darker and richer. Also, a shot of liquid smoke seems to enhance the flavor of chili. Let it simmer for 10 mins, covered, then check seasoning. Add chili powder to taste, and remember it will get a little stronger as it cooks down. Cook for at least 30 minutes at a simmer, stir pretty often because this isn't "soupy" chili, it will scorch on the bottom. [/QUOTE]
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