Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Chili Recipe
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="MO_cows" data-source="post: 643418" data-attributes="member: 9169"><p>Sorry, but that's too sweet to be "chili". Reads like a good "beef n bean stew", but here is CHILI.</p><p></p><p>2 lbs lean ground beef (or venison or bison)</p><p>1 large onion, diced</p><p>2 cloves garlic, crushed</p><p>2 14.5 oz cans petite diced or crushed tomatoes</p><p>2 14.5 oz cans kidney, pinto or black beans</p><p>1 tbsp Worcestershire sauce</p><p>1 pkg Chili seasoning, prefer William's (or 3 Tbsp if you buy the large economy size like us)</p><p>2 Chipotle chili's, chopped up (we buy them canned "chipotle chilis in adobo sauce")</p><p>1/2 tsp cumin</p><p>1 tbsp sugar</p><p>salt to taste</p><p></p><p>start with the meat, add a little oil to the pan if it's super lean. When meat is about 1/2 done, add the onion and garlic, cook until pink is gone from meat. Add the rest of the ingredients, stir together and simmer at least 1/2 hour.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 643418, member: 9169"] Sorry, but that's too sweet to be "chili". Reads like a good "beef n bean stew", but here is CHILI. 2 lbs lean ground beef (or venison or bison) 1 large onion, diced 2 cloves garlic, crushed 2 14.5 oz cans petite diced or crushed tomatoes 2 14.5 oz cans kidney, pinto or black beans 1 tbsp Worcestershire sauce 1 pkg Chili seasoning, prefer William's (or 3 Tbsp if you buy the large economy size like us) 2 Chipotle chili's, chopped up (we buy them canned "chipotle chilis in adobo sauce") 1/2 tsp cumin 1 tbsp sugar salt to taste start with the meat, add a little oil to the pan if it's super lean. When meat is about 1/2 done, add the onion and garlic, cook until pink is gone from meat. Add the rest of the ingredients, stir together and simmer at least 1/2 hour. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Chili Recipe
Top