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<blockquote data-quote="smnherf" data-source="post: 1328932" data-attributes="member: 3235"><p>Trying Chianina isn't new. They have been around for 30 years or more. Results weren't good either especially the full bloods. If the show cattle industry didn't exist, they never would have gained a foothold. Too many problems with big birthweights, tall, slow growing, hard fleshing, poor fertility, poor mothers, and BAD dispositions. I remember a group of AI techs that came to our place after AI ing at a large Chi operation and they all agreed, the beef industry doesn't need those cattle. This was the mid 90's. Simply being different in the beef industry isn't necessarily a good thing, it usually leads to heavy discounts in the market place.</p></blockquote><p></p>
[QUOTE="smnherf, post: 1328932, member: 3235"] Trying Chianina isn't new. They have been around for 30 years or more. Results weren't good either especially the full bloods. If the show cattle industry didn't exist, they never would have gained a foothold. Too many problems with big birthweights, tall, slow growing, hard fleshing, poor fertility, poor mothers, and BAD dispositions. I remember a group of AI techs that came to our place after AI ing at a large Chi operation and they all agreed, the beef industry doesn't need those cattle. This was the mid 90's. Simply being different in the beef industry isn't necessarily a good thing, it usually leads to heavy discounts in the market place. [/QUOTE]
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