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Non-Cattle Specific Topics
Coffee Shop
Chewing the fat while straddling the fence
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<blockquote data-quote="lavacarancher" data-source="post: 1275176" data-attributes="member: 9198"><p>Just curious Jo, what kind of wood did you use? I guess I'm wondering if the wood, untreated, would outlast other methods of fence building. I remember helping granddad build fence when I was just a tyke and back then he used split post oak for fence posts. Some of that fence is still in place and it's more than 60 YO. Personally, I like the natural look of the aged wood. If the wood would last long enough I would just leave it untreated but that's just me.</p></blockquote><p></p>
[QUOTE="lavacarancher, post: 1275176, member: 9198"] Just curious Jo, what kind of wood did you use? I guess I'm wondering if the wood, untreated, would outlast other methods of fence building. I remember helping granddad build fence when I was just a tyke and back then he used split post oak for fence posts. Some of that fence is still in place and it's more than 60 YO. Personally, I like the natural look of the aged wood. If the wood would last long enough I would just leave it untreated but that's just me. [/QUOTE]
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Chewing the fat while straddling the fence
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