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Cheese!
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<blockquote data-quote="Jogeephus" data-source="post: 984548" data-attributes="member: 4362"><p>She didn't know. Said there was too many ways to make it to guess. Said the acidity of the whey was important but also the type milk was most important. Whole raw milk is best.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 984548, member: 4362"] She didn't know. Said there was too many ways to make it to guess. Said the acidity of the whey was important but also the type milk was most important. Whole raw milk is best. [/QUOTE]
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