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Charolais
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<blockquote data-quote="Anonymous" data-source="post: 13856"><p>I would look at crossing this bull with high percentage Saler cows. They will be a little bigger than your average angus and about the same size as the other continentals but they specialize in calving ease which you said you specifically looking for. They will allow you to target the red meat market but will still have enough carcass quality so you should not get docked at the sale barn.</p><p></p><p> <a href="mailto:snefstea@conagrabeef.com">snefstea@conagrabeef.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 13856"] I would look at crossing this bull with high percentage Saler cows. They will be a little bigger than your average angus and about the same size as the other continentals but they specialize in calving ease which you said you specifically looking for. They will allow you to target the red meat market but will still have enough carcass quality so you should not get docked at the sale barn. [email=snefstea@conagrabeef.com]snefstea@conagrabeef.com[/email] [/QUOTE]
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