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Cattle Boards
Feedyard Board
Charge for sides of beef
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1616084" data-attributes="member: 968"><p>I sell halves based on carcass weight (including Heart Liver &Tongue - their choice to take or not, but they pay for it).</p><p>I charge $3.25/lb. They pay cut, wrap, freeze & kill charge. Same people keeping buying, so must be worth it to them.</p><p>I also sell (shhhh) hamburg to friends for $4/lb and they rave about it compared to store bought.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1616084, member: 968"] I sell halves based on carcass weight (including Heart Liver &Tongue - their choice to take or not, but they pay for it). I charge $3.25/lb. They pay cut, wrap, freeze & kill charge. Same people keeping buying, so must be worth it to them. I also sell (shhhh) hamburg to friends for $4/lb and they rave about it compared to store bought. [/QUOTE]
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Charge for sides of beef
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