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<blockquote data-quote="Anonymous" data-source="post: 6232"><p>great answer, I have seen how the packers clasified the meat and CAB meat it's from Black anything and the rest of the breeds that ain't Black still get it's grade; premium, choice or standard</p><p></p><p>> It means the beef can be anything</p><p>> that is black hided. Angus,</p><p>> Salers, Gelbvieh, Simmental, Black</p><p>> Chianina, Maine Anjou, ect. No</p><p>> certain percentage of Angus</p><p>> needed. So if a feeder only has</p><p>> even a touch of angus the Angus</p><p>> still get the credit for that</p><p>> carcass. No ranch origin of breed</p><p>> needed for verification.</p><p></p><p>> And the reason many many feeders</p><p>> want black cattle for the packers</p><p>> CAB program.</p><p></p><p></p><p></p><p> <a href="mailto:aledelagt@yahoo.com">aledelagt@yahoo.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 6232"] great answer, I have seen how the packers clasified the meat and CAB meat it's from Black anything and the rest of the breeds that ain't Black still get it's grade; premium, choice or standard > It means the beef can be anything > that is black hided. Angus, > Salers, Gelbvieh, Simmental, Black > Chianina, Maine Anjou, ect. No > certain percentage of Angus > needed. So if a feeder only has > even a touch of angus the Angus > still get the credit for that > carcass. No ranch origin of breed > needed for verification. > And the reason many many feeders > want black cattle for the packers > CAB program. [email=aledelagt@yahoo.com]aledelagt@yahoo.com[/email] [/QUOTE]
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