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Cattle trends- Black to Red?
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<blockquote data-quote="cow pollinater" data-source="post: 966974" data-attributes="member: 14661"><p>We lose tons of dairy cattle out here every time the temps get over a hundred degrees and that happens about forty times a year. For some strange reason it's always wet cows on a high ration and almost always the best producers that die. Almost never low producers or dry cows or young stock... Yet they're all the same color...</p><p>It's almost like it's their motabolism runs faster or something. :dunce: </p><p>Pretty elementary, but wear a dark maroon shirt out on a sunny day and then put on a black one and see if the differance is enough to make you want to die(it isn't).</p><p></p><p>That being said, I don't expect a shift to red cattle but it really wouldn't surprise me if there was more acceptability of red cattle in the near future.</p></blockquote><p></p>
[QUOTE="cow pollinater, post: 966974, member: 14661"] We lose tons of dairy cattle out here every time the temps get over a hundred degrees and that happens about forty times a year. For some strange reason it's always wet cows on a high ration and almost always the best producers that die. Almost never low producers or dry cows or young stock... Yet they're all the same color... It's almost like it's their motabolism runs faster or something. :dunce: Pretty elementary, but wear a dark maroon shirt out on a sunny day and then put on a black one and see if the differance is enough to make you want to die(it isn't). That being said, I don't expect a shift to red cattle but it really wouldn't surprise me if there was more acceptability of red cattle in the near future. [/QUOTE]
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